Cotton Hills Farm has been part of the South Carolina landscape since 1882, when a 100-acre homeplace was given to Theodosia Abell and Joseph Wilson. What began with cotton, corn and small grains has grown into a roughly 1,000-acre family farm producing peaches, strawberries, tomatoes, sweet corn, watermelons, pumpkins, flowers and more.
Today, Jeff Wilson farms alongside his sons, J.E.B. and Pete, carrying forward a family tradition that has lasted for more than 140 years. But Cotton Hills has endured not because the family resisted change—it has endured because each generation found a way to keep farming relevant.
One of their most important decisions came in 2007, when the Wilsons placed the farm under a conservation easement. As development moved farther south from Charlotte, they chose to protect the land so it could remain farmland for the generations still to come.
That same connection to the past can be found in smaller details. Corn descended from family seed is ground into grits and cornmeal on a 1905 stone mill, while wooden produce baskets are still made from local poplar during the winter months.
Cotton Hills Farm is a reminder that agricultural heritage isn't simply something a family inherits. It is something they choose, season after season, to carry forward.